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Proscuitto Arugula Rolls                                                    
Imported Proscuitto, baby arugula, goat cheese, and fig jam.
Pear, Ricotta and Arugula Empanadas  
Sauteed pear with a touch of cinnamon, fresh goat cheese and Arugula wrapped in a light pastry dough and baked.  Topped with a drizzle of honey.Fig, Goat Cheese and Serrano EmpanadasDried fig, fresh goat cheese and serrano ham empanadas served with a honey/ port reduction.

Mini Delmarva Crab CakesTraditional Maryland style Delmarva crab cakes served with classic mustard dipping sauce
Louisiana Shrimp Cocktail                                          
Large Louisiana shrimp steeped in spices served with house made 
Louisiana cocktail sauce.
Cuban Frita SlidersGround beef and ground pork combined with onions, peppers and spices.  Pan fried and served on mini potato buns with crisp potato strings, diced fresh onion, and special tomato sauce. 
Jamaican Curry  Bites                                                
Green plantain cups filled with your choice of  Jamaican lamb 
or chicken curry, topped with diced fresh mango and cilantro.
Baked Spinach and Feta Empandas                       
Sauteed spinach, feta cheese, and pine nuts wrapped 
in fresh dough and baked.
Onion Tartlets                                                          
Caramelized onions combined with ricotta, 
parmesan and asiago cheeses in a light tart shell.Greek Salad SkewersCucumber, tomato, green pepper and Kalamata olives marinated in lemon/ oregano/ feta dressing, add grilled shrimp if you like!
Mini Tomato Caprese                                                
Cherry tomatoes filled with bocachini, basil, extra virgin 
olive oil and balsamic reduction.
Chevre Stuffed Globe Grapes
Large red globe grapes filled with fresh goat cheese  
topped with crushed pistachios

Petit Toast w/ Brie and Slivered Strawberries

Smoked Salmon Stuffed New Potatoes                         
Petite red potatoes filled with wild house smoked salmon 
cream topped with fresh snipped chives and diced capers.

Grilled Chicken Satay                                                      
Grilled Chicken Satay with peanut dipping sauce 
w/ cucumber relish and Boston lettuce leaves. 
Seviche (or Ceviche, if you prefer!)                          
Fresh fish marinated  in a combination of citrus juices 
and served with assorted crackers and tortilla chips.
Roasted Red Pepper Hummus                                          
Served with house made pita crisps and Greek olives.
Tomato Bruschetta                                                  
Diced tomatoes, fresh basil, paremesan cheese, 
extra virgin olive oil, and garlic. Served with French bread.
Wonton Wrapped Shrimp                                                   
Fresh Florida Shrimp butterflied and stuffed with crabmeat, 
wrapped in wonton wrapper and flash fried.  Served with 
light plum sauce.
Spanish Bocaditos                                                              
Small rolls filled with chorizo and manchago cheese drizzled 
with Spanish olive oil, garnished with chopped Spanish olives.

Vegetable Stuffed Mushrooms
Button mushrooms stuffed with sauteed zucchini, mushrooms, 
and grape tomatoes, seasoned bread crumbs, Parmesan, 
mozzarella and asiago cheese
Italian Sausage Stuffed Mushrooms
Button Mushrooms stuffed with mild Italian sausage , 
vegetables and bread crumbs

Asparagus Cigars                                                               
Fresh asparagus lightly blanched, wrapped in phyllo and baked.  
Served with house made roumalade dip.
Crudite Bouquet                                                                 
Fresh vegetables artfully displayed "bouquet style"  
Served with creamy curry dip and bagna cauda... 
a warm Italian olive oil dip.
House Made Bahamian Conch Fritters                              
Traditional Bahamian Conch Fritters served with Island Dip.
Spicy Asian Chicken Wings                                                
Lightly fried chicken wing sections tossed in a ginger, 
red pepper soy glaze.

Chicken Pot Stickers
Minced chicken and vegetables w/ Asian Dipping Sauce

Asian Chicken Lettuce Wraps
Minced chicken, carrots, celery, bamboo shoots, stir fried with 
ginger, garlic and Asian spices. Served with Hoisin sauce.

Shrimp Toast Puffs                                                             
Toast points topped with cheesy shrimp spread, then baked.  
Smoked Duck Quesadilla                                      
Smoked duck breast, shredded and served 
in a whole wheat tortilla with hosin sauce and sliced scallions.
Chilled Cucumber Dill Soup                                       
Cucumber, cream and a touch of dill slightly pureed, 
served with fresh chives.
Potato Leek Soup                                                            
Potato and leek soup w/ crème fraiche garnish.
Served chilled or warm.
 Shrimp and Butternut Squash BisqueFresh shrimp, shallots, and pureed butternut squash and creamwith saffron and fresh sage
Creamy Corn Chowder                                                      
Fresh Corn, Cream and a hint of saffron.
Louisiana Seafood Gumbo                                                
As a girl from the great state of Louisiana, I know my gumbo!  
Traditional preparation, dark roux, shrimp, okra, 
blue crab, rice, file on the side.
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