Beginnings
Please contact us for a quote for your next party or corporate event.
 
 
Proscuitto Arugula Rolls                                                   
Imported Proscuitto, baby arugula, goat cheese, Italian bread sticks
and fig jam.

Pear, Ricotta, Proscuitto and Arugula Empanadas 
Sauteed pear with a touch of cinnamon, Fresh Goat Cheese, Proscuitto and Arugula
wrapped in a light pastry dough and baked.  Topped with a drizzle of honey.

Fig, Goat Cheese and Serrano Empanadas
Dried fig, fresh goat cheese and serrano ham empanadas
served with a honey/ port reduction.
Mini Crab Cakes
Handmade Delvmara crab cakes served with classic mustard dipping sauce
 
Louisiana Shrimp Cocktail                                          
Large shrimp steeped in spices served with house made
Louisiana cocktail sauce.

Cuban Frita Sliders
Ground beef and ground pork combined with onions, peppers and spices. 
Pan fried and served on mini potato buns with crisp potato strings,
diced fresh onion, and special tomato sauce.
Jamaican Curry  Bites                                                
Green plantain cups filled with your choice of  Jamaican lamb
or chicken curry, topped with diced fresh mango and cilantro.
 
Baked Spinach and Feta Empandas                       
Sauteed spinach, feta cheese, and pine nuts wrapped
in fresh dough and baked.
 
Onion Tartlets                                                         
Carmelized 4 onion and 3 cheeses in a crispy tartlet crust.

Greek Salad Skewers
Cucumber, tomato, green pepper and Kalamata olives
marinated in lemon/ oregano/ feta dressing, add grilled shrimp if you like!
 
Mini Tomato Caprese                                               
Cherry tomatoes filled with bocachini, basil, extra virgin
olive oil and balsamic reduction.
 
Smoked Salmon Stuffed New Potatoes                        
Petite red potatoes filled with wild house smoked salmon
cream topped with fresh snipped chives and diced capers.
 
House Smoked Wild Salmon                                               
Smoked Salmon served with pumpernickel bread,
mini bagels, chived cream cheese and capers.
 
Grilled Chicken Satay                                                      
Grilled Chicken Satay with peanut dipping sauce
w/ cucumber relish and Boston lettuce leaves.
 
Seviche (or Ceviche, if you prefer!)                          
Fresh grouper marinated  in a combination of citrus juices
and served with assorted crackers and tortilla chips.
 
Roasted Red Pepper Hummus                                         
Served with house made pita crisps and Greek olives.
 
Tomato Bruschetta                                                 
Diced tomatoes, fresh basil, paremesan cheese,
extra virgin olive oil, and garlic. Served with French bread.
 
Wonton Wrapped Shrimp                                                  
Fresh Florida Shrimp butterflied and stuffed with crabmeat,
wrapped in wonton wrapper and flash fried.  Served with
light plum sauce.
 
Spanish Bocaditos                                                             
Small rolls filled with chorizo and manchago cheese drizzled
with Spanish olive oil, garnished with chopped Spanish olives.
 
Asparagus Cigars                                                              
Fresh asparagus lightly blanched, wrapped in phyllo and baked. 
Served with house made roumalade dip.
 
Crudite Bouquet                                                                
Fresh vegetables artfully displayed "bouquet style" 
Served with creamy curry dip and bagna cauda...
a warm Italian olive oil dip.
 
House Made Bahamian Conch Fritters                              
Traditional Bahamian Conch Fritters served with Island Dip.
 
Spicy Asian Chicken Wings                                                
Lightly fried chicken wing sections tossed in a ginger,
red pepper soy glaze.
 
Shrimp Toast Puffs                                                            
Toast points topped with cheesy shrimp spread, then baked. 
 
Smoked Duck Quesadilla                                      
Smoked duck breast, shredded and served
in a whole wheat tortilla with hosin sauce and sliced scallions.
 
 
Soups
 
Chilled Cucumber Dill Soup                                      
Cucumber, cream and a touch of dill slightly pureed,
served with fresh chives.
 
Potato Leek Soup                                                            
Potato and leek soup w/ crème fraiche garnish.
Served chilled or warm.

Shrimp and Butternut Squash Bisque
Fresh shrimp, shallots, and pureed butternut squash and cream
with saffron and fresh sage

Creamy Corn Chowder                                                      
Fresh Corn, Cream and a hint of saffron.
  
Louisiana Seafood Gumbo                                                
As a girl from the great state of Louisiana, I know my gumbo! 
Traditional preparation, dark roux, shrimp, okra,
blue crab, rice, file on the side.