Please contact us for a quote for your next party or corporate event.
Proscuitto Arugula Rolls
Imported Proscuitto, baby arugula, goat cheese, and fig jam.
Pear, Ricotta and Arugula Empanadas
Sauteed pear with a touch of cinnamon, fresh goat cheese and Arugula wrapped in a light pastry dough and baked. Topped with a drizzle of honey.Fig, Goat Cheese and Serrano EmpanadasDried fig, fresh goat cheese and serrano ham empanadas served with a honey/ port reduction.
Mini Delmarva Crab CakesTraditional Maryland style Delmarva crab cakes served with classic mustard dipping sauce
Louisiana Shrimp Cocktail
Large Louisiana shrimp steeped in spices served with house made
Louisiana cocktail sauce.
Cuban Frita SlidersGround beef and ground pork combined with onions, peppers and spices. Pan fried and served on mini potato buns with crisp potato strings, diced fresh onion, and special tomato sauce.
Jamaican Curry Bites
Green plantain cups filled with your choice of Jamaican lamb
or chicken curry, topped with diced fresh mango and cilantro.
Baked Spinach and Feta Empandas
Sauteed spinach, feta cheese, and pine nuts wrapped
in fresh dough and baked.
Caramelized onions combined with ricotta,
parmesan and asiago cheeses in a light tart shell.Greek Salad SkewersCucumber, tomato, green pepper and Kalamata olives marinated in lemon/ oregano/ feta dressing, add grilled shrimp if you like!
Mini Tomato Caprese
Cherry tomatoes filled with bocachini, basil, extra virgin
olive oil and balsamic reduction.
Chevre Stuffed Globe Grapes
Large red globe grapes filled with fresh goat cheese
topped with crushed pistachios
Petit Toast w/ Brie and Slivered Strawberries
Smoked Salmon Stuffed New Potatoes
Petite red potatoes filled with wild house smoked salmon
cream topped with fresh snipped chives and diced capers.
Grilled Chicken Satay
Grilled Chicken Satay with peanut dipping sauce
w/ cucumber relish and Boston lettuce leaves.
Seviche (or Ceviche, if you prefer!)
Fresh fish marinated in a combination of citrus juices
and served with assorted crackers and tortilla chips.
Roasted Red Pepper Hummus
Served with house made pita crisps and Greek olives.
Diced tomatoes, fresh basil, paremesan cheese,
extra virgin olive oil, and garlic. Served with French bread.
Wonton Wrapped Shrimp
Fresh Florida Shrimp butterflied and stuffed with crabmeat,
wrapped in wonton wrapper and flash fried. Served with
light plum sauce.
Small rolls filled with chorizo and manchago cheese drizzled
with Spanish olive oil, garnished with chopped Spanish olives.
Vegetable Stuffed Mushrooms
Button mushrooms stuffed with sauteed zucchini, mushrooms,
and grape tomatoes, seasoned bread crumbs, Parmesan,
mozzarella and asiago cheese
Italian Sausage Stuffed Mushrooms
Button Mushrooms stuffed with mild Italian sausage ,
vegetables and bread crumbs
Fresh asparagus lightly blanched, wrapped in phyllo and baked.
Served with house made roumalade dip.
Fresh vegetables artfully displayed "bouquet style"
Served with creamy curry dip and bagna cauda...
a warm Italian olive oil dip.
House Made Bahamian Conch Fritters
Traditional Bahamian Conch Fritters served with Island Dip.
Spicy Asian Chicken Wings
Lightly fried chicken wing sections tossed in a ginger,
red pepper soy glaze.
Chicken Pot Stickers
Minced chicken and vegetables w/ Asian Dipping Sauce
Asian Chicken Lettuce Wraps
Minced chicken, carrots, celery, bamboo shoots, stir fried with
ginger, garlic and Asian spices. Served with Hoisin sauce.
Shrimp Toast Puffs
Toast points topped with cheesy shrimp spread, then baked.
Smoked Duck Quesadilla
Smoked duck breast, shredded and served
in a whole wheat tortilla with hosin sauce and sliced scallions.
Chilled Cucumber Dill Soup
Cucumber, cream and a touch of dill slightly pureed,
served with fresh chives.
Potato Leek Soup
Potato and leek soup w/ crème fraiche garnish.
Served chilled or warm.
Shrimp and Butternut Squash BisqueFresh shrimp, shallots, and pureed butternut squash and creamwith saffron and fresh sage
Creamy Corn Chowder
Fresh Corn, Cream and a hint of saffron.
Louisiana Seafood Gumbo
As a girl from the great state of Louisiana, I know my gumbo!
Traditional preparation, dark roux, shrimp, okra,
blue crab, rice, file on the side.