Â
Â
Entrees
Â
Traditional Spanish Tortilla                           Â
Egg tortilla with sauteed potatoes and onions with a hint
of garlic. Â
Â
Pasta Primivera                                                Â
Fresh sautéed vegetables over bowtie pasta with aÂ
light garlic white wine, parmesan cheese sauce.Â
Â
Chicken and Steak Fajita                              Â
Grilled tequila marinated chicken and flank steak,Â
sliced thin, with flour tortillas, sautéed peppers and onions. Â
Served with lettuce, chopped tomato, house made salsa,Â
sour cream and house made guacamole. (no bread or salad)
Â
Meat Lasagna                                                Â
Slow simmered meat sauce lasagna with pepperoni, ricotta, mozzarella and parmesan cheeses.
Â
Arroz con Pollo                                                 Â
Traditional Cuba yellow rice with slow simmeredÂ
chicken, peas, and pimento.
Â
Grilled Steak Kabobs with Rice Pilaf              Â
Marinated tenderloin steak with onions, peppers and mushrooms, Grilled and served with rice pilaf. Â
Â
Arroz Imperial                                                         Â
Tumeric sented rice and slow simmered chicken,Â
with red peppers and peas, layered with mozzarellaÂ
and parmesan cheeses, then baked until bubbly.
Â
Grilled Stuffed Pork Loin                              Â
Pork Loin stuffed with dried apples and spices,Â
with an apple glaze. Served with roasted root vegetables.
Â
Grilled Brined Chicken                                  Â
Brined whole chicken, rubbed with spices, then slowly grilled. Â
Served with grilled seasonal vegetables.
Â
Beef Tips Stroganoff                                                 Â
Tender beef tips, mushroom trio, creamy wine sauceÂ
and noodles, baked until bubbly. Served with House Salad.
Â
House Made Spaghetti and Meatballs                     Â
Hand rolled meatballs with fresh
tomato sauce, served on a bed of spaghetti.
Â
Jamaican Chicken Curry                                         Â
Free Range Chicken breats and thighs seasoned withÂ
Jamaican curry, tomatoes, celery, onions and spices.
Served over Basmati rice.