Entrees
Traditional Spanish Tortilla
Egg tortilla with sauteed potatoes and onions with a hint
of garlic.
Pasta Primivera
Fresh sautéed vegetables over bowtie pasta with a
light garlic white wine, parmesan cheese sauce.
Chicken and Steak Fajita
Grilled tequila marinated chicken and flank steak,
sliced thin, with flour tortillas, sautéed peppers and onions.
Served with lettuce, chopped tomato, house made salsa,
sour cream and house made guacamole. (no bread or salad)
Meat Lasagna
Slow simmered meat sauce lasagna with pepperoni, ricotta, mozzarella and parmesan cheeses.
Arroz con Pollo
Traditional Cuba yellow rice with slow simmered
chicken, peas, and pimento.
Grilled Steak Kabobs with Rice Pilaf
Marinated tenderloin steak with onions, peppers and mushrooms, Grilled and served with rice pilaf.
Arroz Imperial
Tumeric sented rice and slow simmered chicken,
with red peppers and peas, layered with mozzarella
and parmesan cheeses, then baked until bubbly.
Grilled Stuffed Pork Loin
Pork Loin stuffed with dried apples and spices,
with an apple glaze. Served with roasted root vegetables.
Grilled Brined Chicken
Brined whole chicken, rubbed with spices, then slowly grilled.
Served with grilled seasonal vegetables.
Beef Tips Stroganoff
Tender beef tips, mushroom trio, creamy wine sauce
and noodles, baked until bubbly. Served with House Salad.
House Made Spaghetti and Meatballs
Hand rolled meatballs with fresh
tomato sauce, served on a bed of spaghetti.
Jamaican Chicken Curry
Free Range Chicken breats and thighs seasoned with
Jamaican curry, tomatoes, celery, onions and spices.
Served over Basmati rice.
