Sandwiches and Wraps
Grilled Flank Steak Sandwiches
Smokey, spice rubbed flank steak, sliced thin, served on
French rolls w/ Henry Baine’s Sauce.
Small French Rolls stuffed with mixed greens, imported
tuna, red onion, minced Nicoise olives, and capers
with a shallot-dijon mustard vinaigrette.
Pesto Chicken Pockets
Poached chicken breasts with artichoke hearts, green onion
and fresh basil pesto stuffed in whole wheat pita pockets.
Pulled Pork BBQ
House smoked pork shoulder with homemade bbq sauce,
served on small Kaiser rolls.
Veggie Wrap with Brie
Sauted seasonal veggies with brie cheese and Dijon sauce
wrapped in a whole wheat tortilla.
Veggie Wrap with Asiago Cheese
Grilled seasonal vegetables with asiago cheese and Herbed
Aoli served in a spinach tortilla.
Italian Sausage and Peppers
Browned Italian sausage, sauteed peppers and onions,
simmered in a light tomato sauce. Served with shredded
mozzarella cheese and toasted hoagie buns.
Florida Shrimp Roll
Poached Wild Florida shrimp roughly chopped tossed
with diced celery, onion, Old Bay Seasoning and a touch
of mayo. Served in Cuban rolls with lettuce and tomato