homebeginningslighter Fareentreesdinner party ideasProduction/ Craft Servicesorderabout us

Sandwiches and Wraps  

Grilled Flank Steak Sandwiches                        
Smokey, spice rubbed flank steak, sliced thin, served on 
French rolls w/ Henry Baine’s Sauce.
Tuna Nicoise                                                     
Small French Rolls stuffed with mixed greens, imported 
tuna, red onion, minced Nicoise olives, and capers 
with a shallot-dijon mustard vinaigrette. 
Pesto Chicken Pockets                                    
Poached chicken breasts with artichoke hearts, green onion 
and fresh basil pesto stuffed in whole wheat pita pockets.
Pulled Pork BBQ                                                
House smoked pork shoulder with homemade bbq sauce, 
served on small Kaiser rolls.
Veggie Wrap with Brie                                    
Sauted seasonal veggies with brie cheese and Dijon sauce 
wrapped in a whole wheat tortilla.
Veggie Wrap with Asiago Cheese                           
Grilled seasonal vegetables with asiago cheese and Herbed
Aoli served in a spinach tortilla.
Italian Sausage and Peppers                                     
Browned Italian sausage, sauteed peppers and onions, 
simmered in a light tomato sauce.  Served with shredded 
mozzarella cheese and toasted hoagie buns.
Florida Shrimp Roll                                                      
Poached Wild Florida shrimp roughly chopped tossed 
with diced celery, onion, Old Bay Seasoning and a touch 
of mayo.  Served in Cuban rolls with lettuce and tomato
homebeginningslighter Fareentreesdinner party ideasProduction/ Craft Servicesorderabout us