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Sandwiches and Wraps Â
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Grilled Flank Steak Sandwiches                       Â
Smokey, spice rubbed flank steak, sliced thin, served onÂ
French rolls w/ Henry Baineâs Sauce.
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Tuna Nicoise                                                    Â
Small French Rolls stuffed with mixed greens, importedÂ
tuna, red onion, minced Nicoise olives, and capersÂ
with a shallot-dijon mustard vinaigrette.Â
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Pesto Chicken Pockets                                   Â
Poached chicken breasts with artichoke hearts, green onionÂ
and fresh basil pesto stuffed in whole wheat pita pockets.
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Pulled Pork BBQÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â
House smoked pork shoulder with homemade bbq sauce,Â
served on small Kaiser rolls.
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Veggie Wrap with Brie                                   Â
Sauted seasonal veggies with brie cheese and Dijon sauceÂ
wrapped in a whole wheat tortilla.
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Veggie Wrap with Asiago Cheese                          Â
Grilled seasonal vegetables with asiago cheese and Herbed
Aoli served in a spinach tortilla.
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Italian Sausage and Peppers                                    Â
Browned Italian sausage, sauteed peppers and onions,Â
simmered in a light tomato sauce. Served with shreddedÂ
mozzarella cheese and toasted hoagie buns.
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Florida Shrimp Roll                                                     Â
Poached Wild Florida shrimp roughly chopped tossedÂ
with diced celery, onion, Old Bay Seasoning and a touchÂ
of mayo. Served in Cuban rolls with lettuce and tomato
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