Elegant Dinner Party for 10
Five Course Dinner for Ten with Full Service
Wine suggestions available
$79.95 per person
First Course
Shrimp and Pumpkin Bisque with hints of safforn and cream
Second Course
Table Side Caesar Salad
Third Course
Wild Mushroom Risotto with Truffle Oil
Fourth Course
Herb Crusted Rack of Lamb with sauteed haricort vert
Fifth Course
Sampling of Vanilla and Espresso Creme Brulee with coffee service
Louisiana Shrimp Boil for a Crowd
Traditional Louisiana Shrimp Boil, Great for a Casual Warm Weather Affair
$23.95 per person, 10 person minimum
Shrimp, Corn, Smoked Sausage, New Potatoes, Blue Crab
Simmered in One BIG pot with my Dad's secret recipe of spices!
Buttermilk Pie or Praline Apple Pie
Served with house salad, bread, Louisiana cocktail suace, and plenty of napkins.
Vegetarian Feast
$22.95 per person, 6 person minimum
All organic option available, please call for pricing.
Appetizer
4 Onion Tarlets
Carmelized quatro of onion, sour cream, parmesan and mozzarella cheese, baked in pastry cups.
Salad
Fresh Citrus Salad
Mixed green salad with green onion, peppers and pink grapefruit sections with fresh citrus vinaigrette.
Main Course
Stuffed Red Peppers
Brown and Basmati rice, combined with vegetable ragu, topped with mozzarella and parmesan cheese, then baked until bubbly. Served with crusty bread and baby greens salad.
Dessert
Chocolate Pots de Creme
Summer BBQ
I'll bring the grill and all the fixin's you supply the guests!
Pricing based on meat(s) selected
Prices start at $30.00 per person
I'll bring the grill and all the fixin's you supply the guests!
Pricing based on meat(s) selected
Prices start at $30.00 per person
Meat Options: Churrasco with Chimichurri Sauce
BBQ Baby Back Ribs with Rum BBQ Sauce
Rack of Lamb with Rosemary and Garlic Rub
BBQ Chicken Leg Quarters
Spice Rubbed Tuna Steaks
Beef and Vegetable Kabobs
Louisiana Style BBQ Shrimp
Meats are served with grilled peppers, corn, sweet onion, mushrooms and asparagus, BBQ Beans OR Rice Pilaf, rolls, and 2 of the following salads: Coleslaw, White Bean Salad, Potato Salad, Tossed Salad with citrus vinaigrette, Orzo Salad with feta vinaigrette, OR Caesar Salad.
Dessert
BBQ Baby Back Ribs with Rum BBQ Sauce
Rack of Lamb with Rosemary and Garlic Rub
BBQ Chicken Leg Quarters
Spice Rubbed Tuna Steaks
Beef and Vegetable Kabobs
Louisiana Style BBQ Shrimp
Meats are served with grilled peppers, corn, sweet onion, mushrooms and asparagus, BBQ Beans OR Rice Pilaf, rolls, and 2 of the following salads: Coleslaw, White Bean Salad, Potato Salad, Tossed Salad with citrus vinaigrette, Orzo Salad with feta vinaigrette, OR Caesar Salad.
Dessert
Mocha Brownies, Maserated Berries with Fresh Whipped Cream and (when available) Peach Cobbler. Fresh Fruit Sorbet also available.
Passport to Asia
An enticing array of Asian Specialties to delight your pallate and your guests! $35.95 per person, 6 person minimum
Starters
Vietnamese Summer Rolls with shrimp, carrots, mung bean noodles, mint, basil, cilantro, scallions and lettuce wrapped in rice paper, served with peanut dipping sauce
Siacha Chili Sashimi Tuna on crisp wontons wtih black sesame seeds Topped with mango guacamole
Cold Sesame Noodle Salad with Peanut Dressing
Maple Ginger Glazed Salmon
served wtih Jasmine Rice, Sauteed Baby Bok Choy and exotic mushrooms
Layered Trio of Sorbet
mango, lime and blood orange sorbet all house made
Welcome To Miami
Introduce your out of town friends and family to the flavors of Miami and the islands!
$28.95 per person, 6 person minimum
Starters
Jamaican Lamb Curry in plantain cups topped with diced fresh mango and cilantro
Spiced Beef Empanadas... baked not fried!
Salad
Mixed greens with fresh diced mango, red onion, and jicama with a mango vinaigrette
Main Course
Seafood Paella with shrimp, calamari, mussles, crab, and clams
Dessert
Guava Bread Pudding, like no other bread pudding you've ever had!
Winter Wine Tasting Menu for 6
$100 per person
Includes wine tasting notes and individual commemorative menu.
Organic option available, including Organic Wine Selections, please call for pricing.
First Course
Smoked Salmon Canape
On pumpernickel bread with herbed goat cheese
Sauteed Pear, Proscuitto and Ricotta Cheese Empanadas
Sauteed pears with a touch of cinnamon, proscuitto and ricotta cheese wrapped in light pastry dough and baked.
Spanish Cava
Salad Course
Traditional Caesar Salad
Served with parmesan croutons
Martin Codax Albarino
Main Course
Maple Orange Glazed Pork Loin
Slow cooked maple/ orange glazed pork loin, with hints of cinnamon and clove. Trio of roasted root vegetables. Wild rice pilaf with dried apricots and pine nuts.
Rioja Reserva
Dessert
Duo of Creme Brullee
Traditional vanilla and espresso Creme Brullee
Lustau East India Solera Sherry
